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STARTERS
  • Chana chat

    200 g -2.50 BGN (salad of chickpeas, boiled potatoes, tomatoes, onion and special spices)

  • Pakora

    (150 g) 3.00 BGN (delicious fried pieces made from vegetables, gram flour and spices)

  • Fresh green salad

    250 g) 3.60 BGN (lettuce salad with lemon dressing)

  • Chicken chat

    (200 g) 5.00 BGN (marinated with spices roasted chicken pieces + mint chutney)

  • Dahi bhalle

    (200 g) 5.00 BGN (gram flour fritter with spicy yoghurt sauce)

  • Mint chutney

    (100 g) 1.50 BGN (spicy yogurt sauce with mint)

CHICKEN DISHES
  • Multani Chicken

    (300 g) 4.00 BGN (Spaghetti with pieces of chicken prepared in pakistani style)

  • Chicken Curry

    (300 g) 6.70 BGN (pieces of chicken fillet in a thick sauce prepared with a combination of spices)

  • Chicken Makhni

    (300 g) 6.90 (chicken in a thick sauce with butter, spices and cream)

  • Chicken Biryani

    (300 g) 6.90 (pieces of chicken in aromatic sauce covered with basmati rice)

  • Chicken Do Piaza

    (300 g) 7.00 BGN (fried chicken with onion, masala sauce and spices, garnished with crispy onion)

  • Chichen Karahi

    (300 g) 7.00 BGN (pieces of chicken cooked in a traditional recipe with a very thick sauce and typical spices)

  • Lahori Chicken

    (300 g) 7.00 BGN (combination of chicke, split chickpea in a curry sauce –traditional Punjabi dish)

  • Kashmiri Chicken Tikka

    (300 g) 7.00 BGN (Marinated with spices chicken pieces garnished with roasted onion and thick curry sauce with cream)

  • Chicken Pulao

    (300 g) 6.90 BGN (chicken with basmati rice and spices)

VEAL DISHES
  • Gosht masala

    (300 g) 7.00 BGN (veal peaces in a thick spicy sauce)

  • Gosht palak

    (300 g) 8.90 BGN (veal with spinach, potatoes and Indian spices)

  • Karahi gosht

    (300 g) 8.90 BGN (veal pieces in a very thick sauce and typical spices)

  • Gosht biryani

    (300 g) 8.50 BGN (pieces of beef in aromatic sauce covered with basmati rice)

  • Multani Chicken

    (300 g) 3.50 BGN (Spaghetti with pieces of chicken prepared in pakistani style)

  • Gosht pulao

    (300 g) 8.50 BGN (Pieces of veal cooked with basmati rice and spices)

  • Chapli kabab

    (300 g) 7.00 BGN (kabab from beef mince, spices, garnished with Basmati and fresh vegetables)

  • Shami kabab

    (300 g) 6.00 BGN (meat balls from boiled mince, split lentils and spices + basmati rice)

  • Gosht sabzi

    (300 g) 8.90 BGN (veal cooked with vegetables)

BASMATI RICE DISHES
  • Matar pulao

    (300 g) 3.50 BGN (Basmati rice with peas and spices)

  • Chana pulao

    (300 g) 3.50 BGN (basmati rice with chickpeas and spices)

  • Sada chaval

    (300 g) 3.50 BGN (boiled basmati rice)

LENTILS DISHES
  • Dal masar

    (300 g) 2.70 BGN (brown lentils cooked on low heat with spices and garlic roux)

  • Dal masoor

    (300g) 3.00 BGN (Yellow lentils cooked on low heat with spices and garlic roux)

  • Dal chana

    (300 g) 4.00 BGN (Split lentils on low heat with typical spices)

  • Dal makhni

    (300 g) 4.00 BGN (Lentils cooked with butter and cream)

  • Shahi dal

    (300 g) 5.00 BGN (dish from three types of lentils)

VEGETABLE DISHES
  • Spaghetti with vegetables

    (300 g) 2.80 BGN (spaghetti with vegetables, flavored with spices)

  • Aloo palak

    (300 g) 4.00 BGN (potatoes and spinach in a thick sauce with traditional spices)

  • Mix sabzi

    (300 g) 4.00 BGN (mix of vegetables with spices)

  • Aloo matar

    (300 g) 4.00 BGN (potatoes with peas in Punjabi style)

  • Chikar chole

    (300 g) 5.00 BGN (chickpea in a thick spicy sauce)

  • Veggie Shami kebab (300) g 5.00 лв.

    vegetable balls of cauliflower, broccoli, carrots, peas, split lentils + basmati rice )

BREAD
  • Hubs

    1 pc 0.50 BGN (Arabic bread)

  • Tandoori naan

    1 pc 1.30 BGN

  • Butter naan

    1 pc 1.50 BGN

DESSERTS
  • Gajar ka Halwa

    (150 g) 3.00 BGN (dessert from carrot cooked in milk, with cardamom and nuts)

  • Barfee

    (120 g.) 4.50 BGN (Sweets made from condensed milk with soft and rich taste)

  • Ladoo 3 pc

    (Sweet balls made from gram flour and sugar syrop)